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Mid-range brasserie in the Saint-Pierre quarter, known for South-West cooking and a long Bordeaux wine list. The Champagne list runs to about 14 bottles, from growers such as Haton, Gonet-Médeville and Langlet to Deutz, Bollinger, Ruinart, Besserat de Bellefon, Barons de Rothschild and Lanson, with Paul Laurent poured by the glass. Open every day from noon to midnight without a break. Price level in 2026: a glass from around €14 ($15), bottles from around €70 ($75), several under €100.

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