Casual seafood restaurant on the Garonne quays at Quai Richelieu, with oysters, fish and shellfish platters. Two Champagnes on the drinks list, Veuve Pelletier Brut and Cosset Grande Réserve Brut, both by the glass and by the bottle. Open every day for lunch and dinner. Price level in 2026: a glass from around €12 ($15), bottles from around €50 ($55), all under €100.
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