Le Bernardin

Le Bernardin is universally regarded as the finest seafood restaurant in America and one of the great restaurants of the world, holding four Michelin stars and a permanent place on every best-restaurant list. Chef Eric Ripert’s mastery of fish and shellfish is without equal — the cooking is pure, refined, and deeply French. The champagne list is extraordinary, with a depth of blanc de blancs and prestige vintages that match perfectly with the kitchen’s mineral, oceanic cooking. A true New York institution.