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Casual restaurant, wine bar and wine shop a few streets from the Palais des Papes in Avignon. The list leans hard on growers: about 35 Champagnes, from Louis Dehu, Brémont, Pertois-Moriset and Pierre Gerbais to Jacquesson, Taittinger and Billecart-Salmon, with a grower Champagne usually poured by the glass, and bottles can also be bought to take away. Winter hours are short (mostly evenings, closed Wednesday and Sunday) and there are annual closures in late November and late December, so check before you go. Price level in 2026: a glass from around €13 ($15), bottles from around €55 ($60), many under €100.

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