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Mid-range restaurant in a listed 16th-century mansion in central Avignon, with a shaded courtyard terrace and a heated veranda. About 20 Champagnes by the bottle plus magnums, from Deutz, Roederer and Billecart-Salmon to Bollinger, Krug, Cristal and Dom Pérignon, with the grower Christian Senez poured by the glass. Open every day for lunch and dinner. Price level in 2026: a glass from around €13 ($15), bottles from around €85 ($95), several under €100.

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