L’Arlatan (restaurant and bar)

Upscale art hotel in the old centre of Arles, with interiors by the artist Jorge Pardo, a restaurant and a cocktail bar. About ten Champagnes, from Ayala, Duval-Leroy and Drappier to Bollinger, plus Billecart-Salmon in magnum; Ayala Brut Majeur is poured by the glass at both the restaurant and the bar. The restaurant and bar are open every day, the bar until midnight. Price level in 2026: a glass from around €16 ($20), bottles from around €95 ($105), one under €100.