Mid-range restaurant, tea room and brunch spot from the Paris pâtisserie house Dalloyau, on the second floor of Les Terrasses du Port with terraces looking over the harbour. Four Champagnes, from Théophile and Charles Heidsieck to Louis Roederer Collection and Cristal, with Théophile or Charles Heidsieck poured by the glass. Open daily from 10:00 until late evening. Price level in 2026: a glass from around €14 ($15), bottles from around €70 ($80), several under €100.
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