Perched over the water at the picturesque Vallon des Auffes, L’Épuisette is a Michelin-starred temple to Marseillais seafood. The stunning setting — waves crashing just below the terrace — calls for a glass of fine champagne to accompany chef Guillaume Sourrieu’s celebrated bouillabaisse and seafood creations.
L’Épuisette
- Location
- Website
- Champagne purchase optionsBy the bottle, By the glass
- Organic champagne available

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