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Mid-range brasserie on Quai de Bacalan at the northern end of the Chartrons quays. Its Champagne comes from the grower Bruno Roulot, Brut Tradition and Zéro Dosage, by the glass and by the bottle. Open Monday to Saturday for lunch and dinner, closed on Sunday. Price level in 2026: a glass from around €10 ($10), bottles from around €50 ($55), all under €100.

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