Upscale steakhouse on the lobby level of Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai. About 24 Champagnes by the bottle, from Drappier and Billecart-Salmon to Jacquesson, growers Ulysse Collin, Emmanuel Brochet and Jacques Selosse, Krug and Cristal Rosé. Drappier Brut Nature and Dom Pérignon are poured by the glass. Price level in 2026: a glass from around €25 ($30), half bottles from around €100 ($115), full bottles from around €110 ($120), none under €100. A 10% service charge is added.
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