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Mid-range brasserie of the Divan group next to Kalamış marina in Kadıköy, on the Asian side. Two Champagnes by the bottle, Moët & Chandon Brut Impérial and Laurent-Perrier; the sparkling poured by the glass is Prosecco, not Champagne. Price level in 2026: bottles from around €285 ($320), none under €100. Open daily from 10 am to midnight, until 1 am on Friday and Saturday.

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