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Fine dining restaurant in Gümüşsuyu, above Dolmabahçe, with a long view down the Bosphorus. About 11 Champagnes by the bottle, from Mumm, Moët & Chandon and Veuve Clicquot to Ruinart, Krug Grande Cuvée, Dom Pérignon, La Grande Dame and Armand de Brignac; by the glass the sparkling is Turkish or Prosecco only. Price level in 2026: bottles from around €200 ($220), none under €100. Dinner only, closed on Sunday.

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