Davenport

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Chef-driven restaurant on East Burnside from Kevin Gibson, celebrated for its refined seasonal cooking and a killer Champagne and wine list with grower bubbles by the glass and bottle. Understated, elegant room; upper-mid pricing. Reservations recommended.

  • Location
    United States, Portland
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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