Canard

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All-day French bistro from chef Gabriel Rucker (sibling to Le Pigeon) in the Buckman/East Burnside area, with a wine program overseen by Andrew Fortgang offering 14 wines by the glass plus Champagne and sparkling from a deep list. Lively, playful spot for brunch through late night. Mid-range pricing.

Location
United States, Oregon, Portland
Website
Champagne purchase options
By the bottle
Organic champagne available

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