Coquine

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Acclaimed neighborhood restaurant from chef Katy Millard on Mt. Tabor, renowned for a killer Champagne and wine list with plenty of grower bubbles by the glass and bottle. Seasonal Pacific-Northwest cooking; warm, refined service. Upper-mid pricing; reservations recommended.

  • Location
    United States, Portland
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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