Affinage

An intimate wine and champagne bar in the Gion Shirakawa area, where the owner is sommelier, chef and bartender in one. Thoughtful champagne curation with excellent advice, glassware collected from around the world, and beautifully paired complimentary snacks (the quiche and salmon mousse brioche get rave reviews). Cozy and welcoming. Open evenings from 5 PM until 1 AM, closed Mondays. Mid-to-upper price range.