Casual standing-style champagne and gyoza bar in Kitashinchi (Taniyasu Plaisir Bldg 1F). Champagne by the glass and by the bottle with a generous champagne happy hour from 17:00 to 18:30, paired with freshly grilled gyoza including cheese and vegan options. Friendly English-speaking staff, around 2,000-3,000 yen per person – one of the most affordable ways to drink champagne in Osaka. Closed Sundays.

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