Champagne-dedicated bistro on Kitashinchi’s Michelin-starred street (Ohashi Bldg 3F). Exceptional grower champagne list – Selosse, Prevost, Ulysse Collin, Laherte and more – by the glass and by the bottle, with pate, fresh pasta and French cheeses. Weekday lunch is a bargain with a 500 yen glass of champagne; evenings are mid-to-upscale. Closed Sundays.

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