Fine dining restaurant on Mollardgasse in the 6th district. No Champagne by the glass, but a bottle list of about 60 Champagnes, mostly growers such as Perseval-Clément, Savart, Ulysse Collin, Leclapart, Vouette et Sorbée and Dhondt-Grellet, alongside Laurent-Perrier, Pol Roger, Bollinger, Dom Pérignon and Krug. Price level in 2026: bottles from around €130 ($145), none under €100. Open Monday dinner and Tuesday to Friday for lunch and dinner; closed Saturday, Sunday and public holidays.
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