Restaurant Rote Bar (Hotel Sacher Wien)

Fine dining restaurant of the Hotel Sacher, with red silk walls and Viennese classics such as Tafelspitz. Two Champagnes by the glass, Laurent-Perrier La Cuvée and Bollinger Rosé, and a long list of about 50 by the bottle, from Ayala Brut Majeur through growers such as Vergnon, Huré Frères and Grumier to vintage Dom Pérignon Rosé, plus magnums. Price level in 2026: a glass from around €21 ($25), full bottles from around €105 ($120); only half bottles come in under €100. Open daily from noon until midnight.