On the nose, it reveals red berries, blackcurrant, and citrus notes, complemented by hints of anise and subtle spice. On the palate, the wine is full-bodied yet fresh, offering berry richness, fine minerality, and a well-balanced structure. The creamy mousse and lively acidity lead to a long and enjoyable finish.
Lees ageing adds depth and complexity to the wine, making it a versatile choice both as an aperitif and alongside food.
Pairs well with white meat, foie gras, and richer dishes.
Awards: James Suckling – 93 points








