On the nose, it reveals ripe red berries, plum, and delicate spicy nuances, complemented by light citrus and toasted notes. On the palate, the wine is full-bodied yet precise, offering berry richness, fresh acidity, and fine minerality. The creamy mousse and flowing texture create a balanced whole with a long and refined finish.
The Blanc de Noirs style gives the wine greater depth and vinosity while preserving the signature elegance and freshness of Champagne. Such champagnes are known for their richness and structure, derived from the use of dark grapes.
Grapes: Pinot Noir and Pinot Meunier
Pairs well with richer dishes – such as poultry, beef, and mushroom-based dishes.
Awards:
Robert Parker – 93 points
James Suckling – 94 points
