Woodcut (Crown Sydney)

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Fine dining restaurant on the ground level of Crown Sydney at Barangaroo, with the Hickory Bar alongside. The 2026 beverage list carries about 35 Champagnes, from Charles Heidsieck, Ruinart and Louis Roederer to growers such as Egly-Ouriet, Agrapart, Larmandier-Bernier, Pierre Gimonnet and Laherte Frères, up to Krug Clos du Mesnil and Philipponnat Clos des Goisses. Charles Heidsieck Brut Réserve is poured by the glass. Price level in 2026: a glass from around €25 ($25), bottles from around €140 ($155), none under €100. Dinner nightly, lunch Tuesday to Sunday.

Location Australia, Sydney
Website
https://www.crownsydney.com.au/restaurants/woodcut
Champagne purchase options By the bottle, By the glass
Organic champagne available

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