Fine dining Italian restaurant on the ground level of Crown Sydney at Barangaroo. The wine list has close to 40 Champagnes, from Lallier, Charles Heidsieck and Ruinart through growers such as Bérêche, Jérôme Prévost, Egly-Ouriet and Larmandier-Bernier to Krug, Cristal and a long run of Dom Pérignon including P2 and P3. Lallier Réflexion is poured by the glass, and Dom Pérignon is also offered by the glass. Price level in 2026: a glass from around €25 ($30), bottles from around €140 ($155), none under €100. Lunch and dinner daily.
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