Upscale seafood restaurant on Nybrokajen, part of the Melanders group, where several of the fish dishes come with a Champagne sauce. Champagne is sold by the bottle only: around 60 entries, from Charles Heidsieck, Vilmart and Bonnaire up to Selosse, older vintages of Dom Pérignon and Salon. Price level in 2026: bottles from around €125 ($140), none under €100. Open for dinner Monday to Saturday, closed on Sundays.
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