Upscale restaurant and bar on the 11th floor of Katarinahuset above Slussen, with its own cocktail bar, Bar Zeppelin, and a long view over the water. Four Champagnes by the glass, led by Pol Roger, and close to 100 by the bottle, from grower Delouvin and Aurore Casanova up to Selosse, Cristal, Dom Pérignon and Krug Clos d’Ambonnay. Price level in 2026: a glass from around €20 ($20), bottles from around €110 ($125), none under €100. Open daily from lunch until 1 am, from noon at weekends.









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