Mathias Dahlgren Matsalen is the fine dining restaurant of the iconic Grand Hôtel Stockholm, overlooking the Royal Palace across the water. Chef Mathias Dahlgren — a former Bocuse d’Or world champion — delivers a supremely refined tasting menu of New Nordic cuisine that has earned two Michelin stars. The Grand Hôtel cellar is one of Sweden’s finest, with an outstanding champagne collection. The setting, directly beside the water with views of Gamla Stan, is among the most beautiful in all of Scandinavia.

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