Triptyque

A remarkable restaurant in the historic town hall of Wateringen, in the heart of the Westland — the Netherlands’ largest greenhouse horticulture area. Chef Niven Kunz champions his local terroir with creative, sustainability-driven cuisine. A standout detail: the wine list is presented in two leather-bound volumes — one for sparkling wines and whites, one for reds and spirits — with champagne taking pride of place in the first volume. Named Best Long List of the Year International Open 2024. A stunning destination 15 minutes south of The Hague.