Sushi Sho

Sushi Sho is a one-Michelin-star omakase restaurant in Vasastan, widely regarded as the finest Japanese dining experience in Scandinavia. Chef Carl Ishizaki trained in Japan and brings a deep reverence for Japanese sushi tradition to Stockholm. The intimate counter seats just a handful of guests, and the sake and champagne pairings are exceptional — champagne’s acidity and minerality make it one of the finest pairings for pristine nigiri, and the selection here reflects that philosophy beautifully.