Frantzén

Frantzén is Sweden’s greatest restaurant and one of the finest in the world — awarded three Michelin stars and a fixture on the World’s 50 Best list. Set across several intimate floors of a 19th-century building in Stockholm’s Norrmalm district, chef Björn Frantzén delivers a deeply personal tasting menu that fuses the finest Nordic ingredients with Japanese philosophy and French technique. The champagne selection is extraordinary, featuring the rarest prestige and grower bottles. Booking is one of the hardest in Scandinavia.