Upscale, Michelin-listed bistro on Tegnérgatan with an open kitchen and a cellar of more than 800 wines. About 60 Champagnes by the bottle, from Diebolt-Vallois, Bollinger and Pol Roger to growers such as Ulysse Collin and Cédric Bouchard, and up to Krug Clos du Mesnil. Price level in 2026: bottles from around €85 ($95), so a few come in under €100. Open every day until late, with lunch on weekdays.
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