Upscale bistro on Rambla del Raval, open Monday to Friday for lunch and dinner. 17 Champagnes by the bottle, from Tassin and Pierre Paillard to Louis Roederer, Larmandier-Bernier and Ulysse Collin, up to Cristal 2014; the sparkling by the glass is cava. Price level in 2026: bottles from around €65 ($75), several under €100.
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