Sauvage

A French-leaning bistronomic gastrobar and wine bar in Möllan, equal parts restaurant and wine bar, with creative seasonal small and medium plates. The sommelier-driven list spans classic and natural Old World wines – champagne among the French classics – and is rated one of the city’s most knowledgeable. Intimate, pared-back room; a Star Wine List venue often mentioned alongside Bib Gourmand spots. Open Tue–Sat evenings; mid-range pricing.