A long-standing corner bistro on Fersens väg (open since the 1990s) with a big glass terrace and a relaxed yet classy feel. Known for a menu of clean, seasonal Skåne produce – oysters, steak tartare and scallops are favourites – and a wine list that reviewers often rate as the highlight; champagne also turns up in the cocktails. Recognised by the Michelin guide and Star Wine List. Open daily between lunch and dinner; mid- to high-end pricing.

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