Sála

Fine dining restaurant by chef João Sá on Rua dos Bacalhoeiros in Baixa, a block from the river. Its list of about 34 Champagnes leans hard on growers: Selosse Initial, Ulysse Collin, Egly-Ouriet, Georges Laval, Roses de Jeanne, Pierre Péters, Bérêche, Marguet and Lassaigne, with Salon 2013 at the top. One Champagne, a Jacques Lassaigne, is poured by the glass. Open for dinner Tuesday to Saturday and for lunch on Saturday. Price level in 2026: a glass from around €25 ($30), bottles from around €125 ($140), none under €100.