Oaxen Krog

Oaxen Krog is a two-Michelin-star restaurant beautifully set on the waterfront of Djurgården, Stockholm’s green island of museums and parkland. Chefs Magnus Ek and Agneta Green create a deeply rooted New Nordic tasting menu using foraged, fermented, and sustainably sourced Scandinavian ingredients. The view across the water is stunning, the dining room warm and intimate, and the champagne and wine list reflects the kitchen’s commitment to terroir and precision. An ideal summer destination.