Acclaimed farm-to-table restaurant in West Midtown with a wine program leaning toward small-production American and European growers. Champagne and grower sparkling are offered by the glass and bottle to match seasonal Southern cooking. Airy, elegant room; upper-mid pricing. Reservations recommended.

  • Location
    United States, Georgia, Atlanta
  • Website
  • Champagne purchase options
    By the bottle
  • Organic champagne available

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