Wine-forward bar and restaurant named after the Grand Cru village of Avize in Champagne’s Côte des Blancs, built around small-allocation imports and a weekly-rotating by-the-glass list. Champagne and grower sparkling are a real focus, by the glass and bottle, with food designed to frame the wine. Intimate, stylish room; upper-mid pricing. Reservations recommended.

  • Location
    United States, Atlanta
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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