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Upscale restaurant on Brunswick Street in Fitzroy North. Taittinger is poured by the glass and the list has about 18 Champagnes, from De Saint-Gall and Laurent-Perrier to Bollinger, Dom Ruinart, Krug and Cristal, plus five Grand Cru wines from Marguet, an estate the list describes as organic and biodynamic. Lunch Wednesday to Friday and Sunday, dinner Wednesday to Saturday. Price level in 2026: a glass from around €20 ($20), bottles from around €100 ($110), none under €100.

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