Buzzy Iberian-coastal restaurant and gintoneria in North Park focused on Baja seafood, tinned fish and a low-intervention wine, sherry and vermouth program from Spain, Portugal and California. Champagne and sparkling feature by the glass and bottle — a natural match for the seafood. Fun, stylish room; upper-mid pricing. Reservations recommended.

  • Location
    United States, San Diego
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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