Addison by William Bradley

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Southern California’s only three-Michelin-starred restaurant, helmed by Chef William Bradley at the Fairmont Grand Del Mar. Features a dedicated Champagne Lounge with a curated Tartelette Menu and optional champagne pairings, plus a cellar of over 2,800 wines with particular strength in rare Champagne. The ten-course tasting menu is a world-class experience. Reservations essential.

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