Callie

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Acclaimed Michelin-recognised Eastern-Mediterranean restaurant in the East Village from chef Travis Swikard, with a stylish room and thoughtful wine program. Champagne and sparkling are offered by the glass and bottle to match the mezze-driven menu. Elegant, buzzy setting; upper-mid to high-end pricing. Reservations recommended.

Location
United States, California, San Diego
Website
Champagne purchase options
By the bottle, By the glass
Organic champagne available

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