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Le Train Bleu is the Belle Époque restaurant and bar lounge upstairs in Hall 1 of Gare de Lyon, under painted ceilings and chandeliers from 1901. The lounge menu lists Champagne by the glass and by the bottle: Collet Brut (22 € a glass, 90 € a bottle), Collet Rosé, and Bollinger Special Cuvée (28 € a glass, 109 € a bottle), plus Ruinart Blanc de Blancs (130 €) and Veuve Clicquot (109 €) by the bottle. The restaurant serves daily 11:15–14:30 and 19:00–22:30; the bar lounge is open daily 7:30–22:30. Book ahead for the restaurant, while the lounge is fine for a glass before a train. Prices are from the current online menu, so confirm when ordering.

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