Le Comptoir de Pierre Gagnaire at Capella Shanghai marks the first mainland China outpost of legendary three-Michelin-star chef Pierre Gagnaire, set within the stunning Capella Hotel — itself a beautifully restored complex of heritage Shikumen lane houses and contemporary buildings in Jing’an. The restaurant brings Gagnaire’s visionary French cuisine to Shanghai in a Parisian salon-inspired setting, with a wine and champagne list that honours the traditions of the great Champagne houses. A landmark arrival on Shanghai’s fine dining scene.

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