Jean-Georges Shanghai (Three on the Bund)

Jean-Georges Shanghai is the flagship Asian outpost of legendary chef Jean-Georges Vongerichten, occupying the fourth floor of the magnificent Three on the Bund building — a restored colonial landmark with views across the Huangpu River. A Michelin Guide Shanghai selection, the restaurant is renowned for its sophisticated French-American cuisine and one of the most thoughtfully curated champagne and wine lists in China, with a sommelier team that can guide guests through prestige cuvées, vintage selections, and house champagne pairings. A benchmark of Shanghai fine dining for over two decades.