Hakkasan Shanghai occupies the fifth floor of the iconic Bund 18 building, bringing Alan Yau’s globally acclaimed Cantonese fine dining concept to one of the most prestigious addresses on the Bund. With panoramic views of the Huangpu River and Pudong skyline through floor-to-ceiling windows, the restaurant offers a champagne list that complements its refined dim sum and signature Cantonese dishes with selections from Krug, Moët & Chandon, and other major houses. The dark, lounge-like interior, buzzing atmosphere, and impeccable food and drinks programme make Hakkasan one of Shanghai’s most glamorous dining destinations.

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