Mid-range bistro of the Giacomo restaurant group on Via Pasquale Sottocorno, east of the centre. Champagne by the glass including Laurent-Perrier, and about 49 by the bottle from 22 producers, from Billecart-Salmon and Veuve Clicquot to Krug and Jacques Selosse. Price level in 2026: a glass from around €22 ($25), bottles from around €100 ($110), none under €100.
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