El Baqueano

El Baqueano is one of the most exciting and original restaurants in Buenos Aires — a San Telmo gem from chef Fernando Rivarola that has long been a fixture on Latin America’s 50 Best list. The concept is uniquely Argentine: a tasting menu built around native and exotic proteins — Patagonian lamb, yacaré, vizcacha — sourced from indigenous producers across the country. The beverage programme is equally adventurous, and the champagne selection pairs beautifully with the bold, terroir-driven flavours of a menu that feels like a journey through Argentina itself.