Don Julio

Don Julio is arguably the most celebrated parrilla (traditional Argentine steakhouse) in the world — a Palermo institution that has been ranked among Latin America’s best restaurants and regularly draws queues around the block. The wine cellar is extraordinary, and while Buenos Aires may not be the first city that comes to mind for champagne, Don Julio’s list includes a thoughtful selection of champagne and sparkling wine that makes a wonderful counterpoint to the magnificent grilled meats. The energy, the wine, and the perfectly charred beef make this one of South America’s great dining experiences.