Ciel Bleu is Amsterdam’s most celebrated fine dining restaurant, holding two Michelin stars on the 23rd floor of the iconic Hotel Okura with panoramic views over the city. Chefs Onno Kokmeijer and Arjan Speelman deliver a refined, French-influenced tasting menu using the finest Dutch and international ingredients. The wine cellar is exceptional, with a champagne list that ranks among the best in the Netherlands — featuring an extraordinary depth of vintage and prestige cuvées. The sunset views paired with a glass of champagne are simply unforgettable.

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